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ORIGINAL PAPER
Analysis of mechanical properties of common onions
1
Przemysłowy Instytut Maszyn Rolniczych, ul Starołęcka 31, 60-963 Poznań, Poland
2
Politechnika Białostocka, Wydział Budownictwa i Inżynierii Środowiska, Zakład Inżynierii Rolno-Spożywczej i Leśnej ul. Wiejska 45E, 15-351 Białystok, Poland
Journal of Research and Applications in Agricultural Engineering 2017;62(2):12-15
KEYWORDS
ABSTRACT
The study investigated the physical properties of onion for purpose of developing a mechanical peel assembly. In addition, tests of cutting force and compressive stresses resulting in onion damage were performed. The results of study constitute the basis for developing a concept of main mechanical peeling assembly, which is responsible for incision of top layer onion and removal of a root and pinch.
REFERENCES (2)
1.
Filipiak T., Maciejczak M.: Sektor warzywniczy w Polsce i w wybranych krajach UE. Zeszyty Naukowe SGGW Warszawa. Ekonomika i Organizacja Gospodarki Żywnościowej, 2010, 84, 99-110.
2.
Woźniak P., Ignasiak Ł., Bieńczak A., Dembicki D.: Badania właściwości fizycznych warzyw na potrzeby opracowania mechanicznego zespołu obierającego. Wewnętrzne opracowanie statutowe PIMR-8246, Przemysłowy Instytut Maszyn Rolniczych, Poznań, 2016.
| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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