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ORIGINAL PAPER
Anti-mold properties of yeast strains as a biological agent for protection of grain during storage
1
Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego, Warszawa, Poland
Journal of Research and Applications in Agricultural Engineering 2017;62(4):84-89
KEYWORDS
ABSTRACT
Contamination of cereal grains by mold is a serious threat to human and animal health and leads to economic losses. The antagonistic activity of yeast strains isolated from varied habitats against mold was assessed. Based on the in vitro experiments, three strains of yeasts, showing the antagonistic activity towards the growth of 13 mold species isolated from cereals, have been selected. The ability to inhibit the growth of mold was tested in wheat, rye, barley, and oat grains, the positive effect was demonstrated in wheat and rye grain only.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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