Current issue
Online First
Archive
Instructions for Authors
Guide for Authors
Peer Review Policy
Research Ethics Policy
Ghostwriting and Guest Authorship
Copyright
Open Access Policy
Plagiarism
About the Journal
Aim and Scope
Scientific Board
Publisher
Editorial Board
Indexing in Databases
Personal Data Protection
Repository Policy
Contact
Author A. Wierzbicka
ORIGINAL PAPER
Analysis of the influence of forage with addition of selenium and of packaging on the components of colour of pork loin as an example of functional pork product
Journal of Research and Applications in Agricultural Engineering 2012;57(3):157-161
ORIGINAL PAPER
Evaluation of the relationship between intramuscular fat and connective tissue quantity in beef rib eye cross section, measured using a computer image analysis, with conformation and fat class of carcasses
Journal of Research and Applications in Agricultural Engineering 2013;58(2):43-46
ORIGINAL PAPER
Analysis of beef topside RGB components of colour after thermal treatment executed in the steam-convection oven, on the basis of fresh meat colour
Journal of Research and Applications in Agricultural Engineering 2012;57(1):55-58
ORIGINAL PAPER
Analysis of parameters effect of low-temperature blanching process on texture characteristics of potatoes
Journal of Research and Applications in Agricultural Engineering 2012;57(1):59-62
ORIGINAL PAPER
Carotenoid content of potato tubers grown in the organic system
Journal of Research and Applications in Agricultural Engineering 2013;58(4):223-227
ORIGINAL PAPER
Some quality characteristics of potato tubers grown in the ecological system depending on irrigation
Journal of Research and Applications in Agricultural Engineering 2011;56(4):203-207
ORIGINAL PAPER
Mineral content of potato tubers grown in the organic system, their nutritional value and interaction
Journal of Research and Applications in Agricultural Engineering 2012;57(4):188-192
ORIGINAL PAPER
The aim of the presented analysis was to work out the guidelines for application of the constant on-line measurements of chosen visual features of beef quality in the plant
Journal of Research and Applications in Agricultural Engineering 2013;58(2):47-51
Most read
- Month
- Year
| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
