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Author D. Średnicka-Tober
ORIGINAL PAPER
Analysis of the organic food assortment from Polish and foreign producers in selected warsaw stationary and online shops
Journal of Research and Applications in Agricultural Engineering 2018;63(2):159-165
REVIEW PAPER
Organic food and human health - a review
Journal of Research and Applications in Agricultural Engineering 2015;60(4):102-107
ORIGINAL PAPER
The comparison of the bioactive compounds content in selected leafy vegetables coming from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2016;61(3):218-223
ORIGINAL PAPER
The evaluation of the content of biologically active compounds in the old and the new plum cultivars
Journal of Research and Applications in Agricultural Engineering 2018;63(2):86-91
ORIGINAL PAPER
Evaluation of the ecological awareness among the organic and conventional farmers in Podlaskie Voivodeship, Poland
Journal of Research and Applications in Agricultural Engineering 2015;60(3):82-88
ORIGINAL PAPER
Analysis of carrot juices assortment from the organic and conventional production and consumer sensory evaluation of selected products
Journal of Research and Applications in Agricultural Engineering 2015;60(3):136-141
REVIEW PAPER
Environmental impact of organic vs. conventional agriculture - a review
Journal of Research and Applications in Agricultural Engineering 2016;61(4):204-211
ORIGINAL PAPER
Expectations of the polish stakeholders towards the skills and knowledge of the graduates as regards organic food and farming
Journal of Research and Applications in Agricultural Engineering 2017;62(4):114-119
REVIEW PAPER
Potential anticancer properties of berries from organic production – a review
Journal of Research and Applications in Agricultural Engineering 2018;63(2):106-108
ORIGINAL PAPER
Analysis of Polish consumers awareness and attitudes towards GMO in light of the survey
Journal of Research and Applications in Agricultural Engineering 2017;62(3):172-177
ORIGINAL PAPER
Evaluation of the nutritional quality of selected fruit and vegetables depending on the time after farm conversion to organic production methods
Journal of Research and Applications in Agricultural Engineering 2016;61(4):197-203
ORIGINAL PAPER
SWOT analysis of the Polish organic food sector in the context of its impact on the environment and human health
Journal of Research and Applications in Agricultural Engineering 2018;63(3):123-130
ORIGINAL PAPER
Bioactive compounds in organic apple juices enriched with chokeberry and green tea extract
Journal of Research and Applications in Agricultural Engineering 2017;62(4):173-177
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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