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Author D. Głąbska
ORIGINAL PAPER
Analysis of the influence of forage with addition of selenium and of packaging on the components of colour of pork loin as an example of functional pork product
Journal of Research and Applications in Agricultural Engineering 2012;57(3):157-161
ORIGINAL PAPER
Evaluation of the relationship between intramuscular fat and connective tissue quantity in beef rib eye cross section, measured using a computer image analysis, with conformation and fat class of carcasses
Journal of Research and Applications in Agricultural Engineering 2013;58(2):43-46
ORIGINAL PAPER
Analysis of beef topside RGB components of colour after thermal treatment executed in the steam-convection oven, on the basis of fresh meat colour
Journal of Research and Applications in Agricultural Engineering 2012;57(1):55-58
ORIGINAL PAPER
Analysis of parameters effect of low-temperature blanching process on texture characteristics of potatoes
Journal of Research and Applications in Agricultural Engineering 2012;57(1):59-62
ORIGINAL PAPER
The aim of the presented analysis was to work out the guidelines for application of the constant on-line measurements of chosen visual features of beef quality in the plant
Journal of Research and Applications in Agricultural Engineering 2013;58(2):47-51
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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