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Author E. Hallmann
ORIGINAL PAPER
The influence of package and freezing system on bioactive compounds content in tomato fruits from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2013;58(3):204-208
ORIGINAL PAPER
The content of bioactive compounds in new created fruit juices from organic production
Journal of Research and Applications in Agricultural Engineering 2013;58(4):242-245
ORIGINAL PAPER
Influence of pasteurization process on bioactive substances content and antioxidant activity of apple pomace from organic and conventional cultivation
Journal of Research and Applications in Agricultural Engineering 2006;51(2):144-149
ORIGINAL PAPER
Antioxidant compounds content in selected onion bulbs from organic and conventional cultivation
Journal of Research and Applications in Agricultural Engineering 2006;51(2):42-46
ORIGINAL PAPER
The estimation of bioactive compounds content in organic and conventional sweet cherry (Prunus avium L.)
Journal of Research and Applications in Agricultural Engineering 2017;62(3):141-145
ORIGINAL PAPER
The effect of organic practices on the bioactive compounds content in strawberry fruits
Journal of Research and Applications in Agricultural Engineering 2016;61(3):176-179
ORIGINAL PAPER
Antioxidants content in chosen spice plants from organic and conventional cultivation
Journal of Research and Applications in Agricultural Engineering 2010;55(3):164-170
ORIGINAL PAPER
The estimation of nutritive and sensory value of the pasteurized tomato juice from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2010;55(3):105-111
ORIGINAL PAPER
Analysis of the organic food assortment from Polish and foreign producers in selected warsaw stationary and online shops
Journal of Research and Applications in Agricultural Engineering 2018;63(2):159-165
ORIGINAL PAPER
Estimation of nutritive and sensory value of tomatoes and tomato juices from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2008;53(3):88-95
ORIGINAL PAPER
Determination of selected elements of the nutritional value and bioactive compounds content in organic sugar syrups
Journal of Research and Applications in Agricultural Engineering 2018;63(3):75-77
ORIGINAL PAPER
The changes of the bioactive compounds in pickled red pepper fruits from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2008;53(4):51-57
ORIGINAL PAPER
The comparison of the bioactive compounds content in selected leafy vegetables coming from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2016;61(3):218-223
ORIGINAL PAPER
Carotenoid content of potato tubers grown in the organic system
Journal of Research and Applications in Agricultural Engineering 2013;58(4):223-227
ORIGINAL PAPER
Estimation of fruits quality of selected tomato cultivars (Lycopersicon esculentum Mill) from organic and conventional cultivation with special consideration of bioactive compounds content
Journal of Research and Applications in Agricultural Engineering 2007;52(3):55-60
ORIGINAL PAPER
The evaluation of the content of biologically active compounds in the old and the new plum cultivars
Journal of Research and Applications in Agricultural Engineering 2018;63(2):86-91
ORIGINAL PAPER
The influence of pasteurization process on nutritive value of carrot juices from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2011;56(3):133-137
ORIGINAL PAPER
Estimation of the nutritive value of two red beet (beta vulgaris) varieties from organic and conventional cultivation
Journal of Research and Applications in Agricultural Engineering 2011;56(3):206-210
ORIGINAL PAPER
Bioactive substances content in selected species of medical plants from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2011;56(3):200-205
ORIGINAL PAPER
The content of bioactive compounds in selected kind of coffee from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2010;55(3):99-104
ORIGINAL PAPER
A comparison of the polyphenol and vitamin C content in jams of several varieties of black currants Ribes Nigrum L. from the organic and conventional cultivation
Journal of Research and Applications in Agricultural Engineering 2009;54(3):123-129
ORIGINAL PAPER
The influence of pasteurization process and storing on bioaciwe compound content in pickled red pepper fruits from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2009;54(3):90-94
ORIGINAL PAPER
The impact of organic and conventional crop production systems on phenolic compounds content in medicinal plants
Journal of Research and Applications in Agricultural Engineering 2012;57(3):198-203
ORIGINAL PAPER
Assessment of the ecological awareness and environmental attitudes among the organic and conventional farmers from the Mazovia Voivodeship
Journal of Research and Applications in Agricultural Engineering 2013;58(4):135-140
REVIEW PAPER
Potential anticancer properties of berries from organic production – a review
Journal of Research and Applications in Agricultural Engineering 2018;63(2):106-108
ORIGINAL PAPER
Evaluation of the nutritional quality of selected fruit and vegetables depending on the time after farm conversion to organic production methods
Journal of Research and Applications in Agricultural Engineering 2016;61(4):197-203
ORIGINAL PAPER
The estimation of nutritive and sensory attributes in honeys from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2011;56(4):161-164
ORIGINAL PAPER
SWOT analysis of the Polish organic food sector in the context of its impact on the environment and human health
Journal of Research and Applications in Agricultural Engineering 2018;63(3):123-130
ORIGINAL PAPER
The qualitative evaluation of the fruit of individual cultivars rubus taking into account their usefulness to organic farming
Journal of Research and Applications in Agricultural Engineering 2017;62(4):99-102
ORIGINAL PAPER
Bioactive compounds in organic apple juices enriched with chokeberry and green tea extract
Journal of Research and Applications in Agricultural Engineering 2017;62(4):173-177
ORIGINAL PAPER
The estimation of bioactive compounds in selected vegetable juices from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2012;57(4):141-147
ORIGINAL PAPER
Estimation of bioactive compounds in selected jams from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2010;55(4):162-165
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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