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Author K. Piasecka-Jóźwiak
ORIGINAL PAPER
Possibility of enrichment probiotics for ruminants in plant oils for improving their activity agains harmful bacteria
Journal of Research and Applications in Agricultural Engineering 2014;59(4):56-61
ORIGINAL PAPER
Initiated lactic acid fermentation of cucumbers from organic farm by application of selected starter cultures of lactic acid bacteria
Journal of Research and Applications in Agricultural Engineering 2012;57(3):31-36
ORIGINAL PAPER
Anti-mold properties of yeast strains as a biological agent for protection of grain during storage
Journal of Research and Applications in Agricultural Engineering 2017;62(4):84-89
ORIGINAL PAPER
Characteristic of organic flour produced from einkorn wheat and rheological properties of einkorn dough in terms of bread obtaining
Journal of Research and Applications in Agricultural Engineering 2015;60(4):61-66
ORIGINAL PAPER
Selection of the strains from Leuconostoc genus in respect of biotechnological properties, enabling their application in the process of ensiling the edible mushroom Agaricus bisporus
Journal of Research and Applications in Agricultural Engineering 2018;63(2):155-158
ORIGINAL PAPER
Lactic acid fermentation of apples from organic farming as a way to receive a new range of products – bio-juices
Journal of Research and Applications in Agricultural Engineering 2013;58(3):71-77
ORIGINAL PAPER
Development of organic buckwheat gluten-free bread, characterized by a high level of bioactive compounds
Journal of Research and Applications in Agricultural Engineering 2016;61(4):110-115
ORIGINAL PAPER
The use of lupin flour as nutritional additive to organic wheat sourdough bread
Journal of Research and Applications in Agricultural Engineering 2018;63(3):56-61
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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