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Author K. Świetlikowska
ORIGINAL PAPER
The importance of origin from the organic production as a factor influencing purchase and consumption of fruits and vegetables in the urban and rural households
Journal of Research and Applications in Agricultural Engineering 2006;51(2):74-81
ORIGINAL PAPER
The estimation of nutritive and sensory attributes in honeys from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2011;56(4):161-164
ORIGINAL PAPER
The qualitative evaluation of the fruit of individual cultivars rubus taking into account their usefulness to organic farming
Journal of Research and Applications in Agricultural Engineering 2017;62(4):99-102
ORIGINAL PAPER
The estimation of bioactive compounds in selected vegetable juices from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2012;57(4):141-147
ORIGINAL PAPER
Estimation of bioactive compounds in selected jams from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2010;55(4):162-165
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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