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ORIGINAL PAPER
Chlorophyll fluorescence as a quality indicator of root parsley (Petroselinum crispum var. Lenka) seeds
1
Warsaw University of Life Sciences, Department of Plant Physiology ul. Nowoursynowska 159, 02-787 Warszawa, Poland
Journal of Research and Applications in Agricultural Engineering 2018;63(3):78-81
KEYWORDS
ABSTRACT
Requirements concerning seed quality are growing constantly. Parsley is a plant species producing seeds with low genetic seed vigour. Parsley seeds are usually germinating slowly and this process is extended in time. Lack of uniformity in field emergence results in a lower root yield and quality. Plants emerging on different days produce roots of different size and weight. Improvement of parsley seed quality is an important issue. A selection of seeds according to their quality can be one of the methods. Chlorophyll fluorescence measurement is a quick, non-destructive method and its results are negatively correlated to the germination ability and field emergence.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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