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ORIGINAL PAPER
Factors and consumers motivations when ecological food shopping on Koszalin market
Journal of Research and Applications in Agricultural Engineering 2006;51(2):36-41
KEYWORDS
ABSTRACT
The paper presents results of research of consumers of Koszalin market, from the point of view what factors, influence decision of shopping the food produced by ecological agriculture. Determinated was the range of identifying of ecological food as well as factors and values of ecological food appreciated by consumers.
REFERENCES (4)
1.
Grzybowska M., Pilarski S.: Spożycie żywności ekologicznej w wybranych regionach kraju. Roczniki Naukowe SERiA, tom IV, zeszyt 1, Warszawa-Poznań-Bydgoszcz 2002.
3.
Gutkowska K., Żakowska-Biemas S.: Diagnoza rozwoju rynku żywności ekologicznej w Polsce i w krajach UE. Roczniki Naukowe SERiA, tom IV, zeszyt 3, Warszawa-Poznań-Bydgoszcz 2002.
4.
Woźniak L., Dziedzic S.: Motywy zakupu produktów rolnictwa ekologicznego w teorii i praktyce. Wybrane zagadnienia ekologiczne we współczesnym rolnictwie, monografia t. 2, PIMR Poznań 2005.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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