ORIGINAL PAPER
Welfare of pigs in organic production system - assumptions and their implementation
 
 
More details
Hide details
 
Journal of Research and Applications in Agricultural Engineering 2011;56(4):143-147
 
KEYWORDS
ABSTRACT
The aim of this study was to evaluate the welfare of pigs in the organic production system for two management types, i.e outdoor and indoor keeping on a low litter with access to runs. Evaluation was achieved on sows of the Złotnicka Spotted breed, a native breed kept in Poland. It was performed on the basis of behaviour and physiological indexes as well as body condition of animals. A descriptive evaluation was conducted in aspect of behaviour and body condition indexes. Fattening and slaughter performance of gilts and reproduction performance of sows were adopted as physiological indexes. It was found that in both systems minimal standards were met concerning welfare, imposed on producers by legal acts regulating issues related to organic production. Welfare for the analyzed management methods was evaluated positively. Sows freely expressed their natural behaviour. A greater variation in behaviour was observed in females kept outdoors. Pathological behaviour was not found in either of the systems. Body condition of females was good in both systems. Sows did not fall ill and had long productive lives. A both outdoor and indoor system guarantees welfare of animals. Physiological indexes for the outdoor system were slightly lower in terms of reproduction performance while better results were found for fattening and slaughter performance. Sows reared outdoor showed the later age (489 versus 455 days), the longer farrowing interval (254 versus 190 days) and the slighter litter size at birth (8.74 versus 9.39 heads). In the outdoor system, Zlotnicka Spotted gilt showed the higher meat content (53.4 versus 46.4%) and the higher daily gain (467 do 384 g). Slighter backfat was found in the gilts rearing outdoor (13.5 mm) compared to indoor rearing female added 21.1 mm. Another authors were reported different observations.
REFERENCES (20)
1.
Acciaioli A., Pugliese C., Bozzi R., Campodoni G., Franci O., Gandini G.: Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indor. 1. Growth and somatic development. Italian Journal of Animals Science, 2002, vol.1, s. 171 – 180.
 
2.
Alexandrowicz S.: Badania nad trzodą chlewną w województwie olsztyńskim ze szczególnym uwzględnieniem świń o cechach prymitywnych. Investigations of swines in Olsztyn District with special consideration of pigs with primitive features. Polska Akademia Umiejętności, Prace Rolniczo-Leśne, 1952, nr 64, s. 1-37.
 
3.
Barba C., Delago J. V., Sereno J.R.B., Dieguez E., Forero J., Jaume J., Peinado B.: Performances of the Iberian and other local breeds of Spain. In: Ollivier, L., Labroue, F., Glodek, P., Gandini, G., Delgado, J.V., editors. Pig genetic resources in Europe. Wageningen Pers., 2001, s. 77-83.
 
4.
Buczyński J.T., Borzuta K., Szulc K.: Carcass quality in Złotnicka Spotted hybrid pigs. Annals of Animal Science, Suppl., 2001, 1, s. 13-17.
 
5.
Buczyński J.T., Swulińska-Katulska A., Chojnacka R., Szulc K.: Assessment of eating quality of meat from złotnicka white and złotnicka spotted pigs. Annals of Animal Science, Suppl., 2005, 1, s. 7-10.
 
6.
Duda-Krynicka M., Jaskólecki H.: Historia i perspektywy rozwoju rolnictwa w Polsce – The history and opportunities of organic farming in Poland. Problemy ekologii, 2010, XIV, Nr 2 (80), s. 85-93.
 
7.
Enfält A.C., Lundström K., Hansom I., Lundeheim N., Nyström P.: Effects of outdoor Reading and sire breed (Duroc Or Yorkshire) on carcass composition and sensory and technological quality. Meat Science, 1997, 45, s. 1-15.
 
8.
Franci O., Campodoni G., Bozzi R., Pugliese C., Acciaioli A., Gandini G.: Productivity of Cinta Senese and Large White x Cinta Senese pigs reared outdoor on woodlands and indor. 2.Slaughter and carcass traits. Italian Journal of Animals Science, 2003, vol.2, s.59-65.
 
9.
Gentry J. G., McGlone J. J., Blanton Jr. J. R.., Miller M. F.: Diverse birth and rearing environment effects on pig growth and meat quality. Journal of animal Science, 2002, 80, s. 1707-1715.
 
10.
Grześkowiak E., Borzuta K., Strzelecki J., Buczyński J.T., Lisiak D., Janiszewski P.: Jakość tusz oraz przydatność technologiczna mięsa świń ras złotnickich. Roczniki Naukowe Zootechniki, 2007, T. 34, z. 3, s. 239-250,.
 
11.
Instytut Zootechniki PIB: http://www.bioroznorodnosc.izo.... krakow.pl/bazy/stats/ (31.03.2011).
 
12.
Korelska E.: Produkcja i rynek żywności ekologicznej w Polsce i w Austrii. Journal of Research and Application in Agricultural Engineering, 2010, Vol. 55 (3), s. 183-186.
 
13.
Kuś J., Jończyk K.: Rozwój rolnictwa ekologicznego w Polsce. Journal of Research and Application in Agricultural Engineering, 2009, Vol. 54 (3), s. 178-182.
 
14.
MRiRW: http://www.minrol.gov.pl/pol/J... Rolnictwo-ekologiczne/Rolnictwo-ekologiczne-w-Polsce/ (19.01.2011).
 
15.
Pietrola E., Pilla F., Maiorano G., Matassino D.: Morphological traits, reproductive and productive performance of Casertana pigs reared outdoors. Ital. J. Anim. Sci., 2006, 5, s. 139-146.
 
16.
Rozporządzenie Komisji (WE) nr 889/2008 z dnia 5 września 2008 r. ustanawiające szczegółowe zasady wdrażania rozporządzenia Rady (WE) nr 834/2007 w sprawie produkcji ekologicznej i znakowania produktów ekologicznych w odniesieniu do produkcji ekologicznej, znakowania i kontroli.
 
17.
Szulc K., Buczyński J.T., Skrzypczak E.: Breeding performance of złotnicka spotted sows in pure breeding and in twobreed crossing. Annals of Animal Science, Supplement, 2006, no. 2/1, s. 55-59,.
 
18.
Szulc K., Buczyński J.T., Skrzypczak E., Panek A., Luciński P.: Wykorzystanie świń rodzimych w gospodarstwach ekologicznych na przykładzie rasy złotnickiej pstrej. Rocz. Nauk. PTZ, 2008, t. 4, nr 4, s. 87-94.
 
19.
Szymona J.: Badania nad uwarunkowaniami produkcji ekologicznej na przykładzie wybranych gospodarstw rolnych. Journal of Research and Application in Agricultural Engineering, 2010, Vol. 55 (4), s. 142-145.
 
20.
Van der Wal P.G., Mateman, G., de Vries, A.W., Vonder, G.M., Smulders, F.J.M., Geesink G.H., and Engel,B.: `Scharrel' (free range) pigs: carcass composition, meat quality and taste-panel studies. Meat Science, 1993, 34, s.27–37.
 
eISSN:2719-423X
ISSN:1642-686X
Journals System - logo
Scroll to top