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ORIGINAL PAPER
Effect of aqueous extracts from tarragon (Artemisia dracunculus L.) on feeding of selected crop pests
1
University of Agriculture in Krakow, Faculty of Agriculture and Economics, Department of Agricultural Environment Protection, al. Mickiewicza 21, 31-120 Krakow, Poland
Journal of Research and Applications in Agricultural Engineering 2016;61(4):143-146
KEYWORDS
ABSTRACT
The aim of this study was to determine the effect of aqueous extracts prepared from dry and fresh matter of tarragon (Artemisia dracunculus L.) on feeding of pea aphid (Acyrthosiphon pisum Harris), Colorado potato beetle (Leptinotarsa decemlineata Say.) and cereal leaf beetle (Oulema melanopa L.). The experiment was conducted under laboratory conditions in six replications. Extracts were prepared in concentrations of 2%, 5% and 10% for dry matter and 10%, 20% and 30% for fresh matter. In order to determine the effect of extracts on pea aphid, mortalities of wingless females and larvae were determined in 12-hour intervals. In the case of Colorado potato beetle, the mass of food consumed by imago was determined, and for cereal leaf beetle - the area of leaf parenchyma consumed by the larvae. The results of the experiment showed that all used extracts, prepared both from fresh and dry matter of tarragon, contributed to increase in mortality of wingless females and larvae of pea aphid. Moreover, extracts from dry matter limited feeding of adult Colorado potato beetle. Dry matter extracts with two highest concentrations (5% and 10%) and from fresh matter with the highest concentration (30%) caused decrease in the area of leaf damage caused by the cereal leaf beetle larvae.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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