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ORIGINAL PAPER
General energy balance of cold store buildings for food products
Journal of Research and Applications in Agricultural Engineering 2012;57(1):18-20
KEYWORDS
ABSTRACT
The paper discusses the general energy and mass balance of refrigeration systems of food storage objects. To obtain the universality of the description allowing the use of the balance for different kinds of cold store buildings the variability of energy flux as a function of time was taken into account. The presented balance takes into account the possibility of maintaining of the set temperature and air humidity in cold store buildings at variable ambient temperatures (with a daily or annual resolution).
REFERENCES (5)
1.
Zwierzycki W., Bieńczak K. [red.]: Cooling vehicles in food transport (in Polish). Poznań: Systherm Serwis, 2006.
2.
Górecka-Orzechowska J., Wachowicz E.: Proposed modernization of microclimate steering system in the fruit store (in Polish). Technika Rolnicza Ogrodnicza Leśna, 2011, nr 5: 13-15.
3.
Koczyk H. [red.]: Practise heating, designing, mounting, energetic certification, exploitation (in Polish), Poznań: Systherm Serwis, 2005.
4.
Gazinski B. [red.]: Cooling systems and law regulations” (in Polish), Poznań: Systherm Technik, 2010.
5.
Kalinowski K., Paliwoda A., Bonca Z., Butrymowicz D., Targański W.: Ammonia cooling systems (in Polish), IPPU MASTA, 2000.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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