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4/2019 vol. 64
ORIGINAL PAPER
Growth, yielding and fruit quality of two apricot cultivars under organic orchard conditions
Journal of Research and Applications in Agricultural Engineering 2019;64(4):4-6
ORIGINAL PAPER
Possibility of limiting the number of black cherry aphid (Myzus cerasi F.) with basic substances for organic sweet cherry
Journal of Research and Applications in Agricultural Engineering 2019;64(4):7-13
ORIGINAL PAPER
Nutritional value of red clover (Trifolium pratense L.) and birdsfoot trefoil (Lotus corniculatus L.) harvested in different maturity stages
Journal of Research and Applications in Agricultural Engineering 2019;64(4):14-19
ORIGINAL PAPER
Identification of the bitter aftertaste of synthetic sweeteners by used of multipoint pharmacophore model (MPM)
Journal of Research and Applications in Agricultural Engineering 2019;64(4):20-24
ORIGINAL PAPER
Life factory engineers – probiotic microorganisms in JOY DAY – forest fruits drink
Journal of Research and Applications in Agricultural Engineering 2019;64(4):25-30
ORIGINAL PAPER
The relationships between morphological traits in maize (Zea mays L.) by linear and rank correlation coefficients
Journal of Research and Applications in Agricultural Engineering 2019;64(4):31-33
ORIGINAL PAPER
Creating of a surroundings map for a remote controlled biomass transportation vehicle
Journal of Research and Applications in Agricultural Engineering 2019;64(4):34-38
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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