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Keyword conventional production
ORIGINAL PAPER
The influence of package and freezing system on bioactive compounds content in tomato fruits from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2013;58(3):204-208
ORIGINAL PAPER
Nitrogen balance in organic and conventional systems as assessed by different methods
Journal of Research and Applications in Agricultural Engineering 2006;51(2):68-73
ORIGINAL PAPER
Yields of the selected winter wheat varieties cultivated in organic and conventional crop production systems
Journal of Research and Applications in Agricultural Engineering 2010;55(3):219-223
ORIGINAL PAPER
The estimation of nutritive and sensory value of the pasteurized tomato juice from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2010;55(3):105-111
ORIGINAL PAPER
Production and environmental consequence of the ecological and conventional crop production systems
Journal of Research and Applications in Agricultural Engineering 2009;54(3):183-187
ORIGINAL PAPER
Estimation of nutritive and sensory value of tomatoes and tomato juices from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2008;53(3):88-95
ORIGINAL PAPER
The changes of the bioactive compounds in pickled red pepper fruits from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2008;53(4):51-57
ORIGINAL PAPER
The comparison of organic and conventional vegetables price level
Journal of Research and Applications in Agricultural Engineering 2008;53(4):6-8
ORIGINAL PAPER
Bioactive substances content in selected species of medical plants from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2011;56(3):200-205
ORIGINAL PAPER
The content of bioactive compounds in selected kind of coffee from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2010;55(3):99-104
ORIGINAL PAPER
The influence of pasteurization process and storing on bioaciwe compound content in pickled red pepper fruits from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2009;54(3):90-94
ORIGINAL PAPER
Yields of the selected spring wheat varieties cultivated in organic and conventional crop production systems
Journal of Research and Applications in Agricultural Engineering 2011;56(4):18-23
ORIGINAL PAPER
The estimation of nutritive and sensory attributes in honeys from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2011;56(4):161-164
ORIGINAL PAPER
Estimation of bioactive compounds in selected jams from organic and conventional production
Journal of Research and Applications in Agricultural Engineering 2010;55(4):162-165
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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