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ORIGINAL PAPER
The conception of fresh lettuce transport for long distance
1
Politechnika Poznańska, Instytut Maszyn Roboczych i Pojazdów Samochodowych, ul. Piotrowo 3, 60-965 Poznań
Journal of Research and Applications in Agricultural Engineering 2013;58(2):52-54
KEYWORDS
ABSTRACT
Quality of lettuce depends on initial quality, storage conditions and all operations performed in the whole transport chain, including packaging, precooling methods and type of transport. Monitoring of temperature and humidity during transport are not sufficient for long transport. Optimal method of precooling, the use of appropriate packaging and transport in controlled atmospheres may contribute to a considerable extension of the life of lettuce and preserve high nutritional value.
REFERENCES (7)
1.
Adamicki F., Nawrocka B. (red): Metodyka integrowanej produkcji sałaty pod osłonami. Warszawa, 2005.
5.
Idaszewska N., Bieńczak K.: Łączenie owoców i warzyw transportowanych w jednej komorze na dalekich dystansach, Konferencja Logitrans. Szczyrk, 2011.
6.
Kuczyński A.P.: Szybkie schładzanie próżniowe nietrwałych płodów rolnych. Postępy Nauk Rolniczych, 1981, nr 6.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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