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ORIGINAL PAPER
The concept of artificial neural networks application in the process of evaluation of the quality of tomatoes
Journal of Research and Applications in Agricultural Engineering 2011;56(1):147-149
KEYWORDS
ABSTRACT
Increasing competitiveness and increase of product quality is one of the main objectives of the producers of agrifood sector. Food manufacturers are required to observe quality standards and deliver products in accordance with the spedfications. Leaders of food manufactures wanting to remain at the fore front of companies use modern IT solutions for supporting the production and evaluation of product quality. The complexity of these processes requires the inventing and implementation of new solutions, using special techniques and methods of informatics.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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