The purpose of the work was to present the methodology of modeling technological processes taking place in specialized agricultural facilities (greenhouses, mushroom farms, storage rooms) for the purpose of controlling the microclimate in these buildings. In the work, the author wanted to share her experience of many years in the field of process modeling and microclimate control, pointing out the difficulties and problems that must be overcome while formulating models and presenting recommendations to overcome these difficulties. In addition, the work discusses the possibilities of using the developed models during the design of microclimate control systems and during the control of thermal and humidity parameters.