Cause of Fusarium head blight (FHB) in organic winter rye protected by biopreparations and contamination of the grain with the deoxynivalenol, T-2 toxin, zearalenone, aflatoxins and ochratoxin A were analysed. Biochicol 020 PC and biopreparation made in laboratory on the ground chitosane and Fusarium culmorum were used in field experiment. Content of mycotoxins was defined by enzyme-linked immunosorbent assay (ELISA). Main cause of triticale head blight were Fusarium culmorum, Fusarium graminearum and Fusarium poae. From grain of protected objects higher numbers of Fusarium spp. were isolated than in control. Among 13 of the examined cultivars of organic rye deoxynivalenol was identified in some cultivars protected by biopreparations and in control objects. Zearalenone was detected in majority of cultivars in all objects. Own biopreparation stimulated accumulation of deoxynivalenol and zearalenone in grain of some cultivars. T-2 toxin and ochratoxin A were detected sporadically, but aflatoxins were not found in triticale grain.
REFERENCES(15)
1.
Arseniuk E., Chełkowski J., Foremska E., Góral T.: Fusarium Head Blight Reactions and Accumulation of Deoxynivalenol (DON) and Some of its Derivatives in Kernels of Wheat, Triticale and Rye, Journal Phytopathology, 1999, 147, 466-489.
Baturo A., Jaroszuk-Ściseł J., Łukanowski A., Kurek E., Winiarczyk K.: Colonization of root tissues and protection against Fusarium wilt of rye (Secale cereale) by nonpathogenic rhizosphere strains of Fusarium culmorum, Biological Control, 2008, 45, 297-298.
Berg T., Ghorbani F., Rasmussen P.H.: Deoxynivalenol and other Fusarium toxins in wheat and rye flours on the Danish market, Food Additives and Contaminants, 2003, 20, 4, 396-404.
Cahill L., Kruger S. C., McAlice B. T., Ramsey C. S., Prioli R., Kohn B.: Quantification of deoxsynivalenol in wheat using an immunoaffinity column and liquid chromatography, Journal of Chromatography, 1999, 859, 23-28.
Čonkova E., Laciakova A., Štyriak I., Czerwiecki L., Wilczyniska G.: Fungal contamination and the levels of mycotoxins (DON and OTA) in cereal Samales from Poland and East Slovakia, Journal of Food Sciences, 2006, 24, 33.
Gaurilčikienė I., Mankevičienė A., Supronienė S.: The infestation of winter rye and triticale grain with Fusarium fungi as affected by fungicide use, Department of Plant Pathology and Protection, 2008, 36, 683-68.
Geiger H.H., Miedaner T., Schilling A.G.: Molecular Genetic Diversity and Variation for Aggressiveness in Populations of Fusarium graminearum and Fusarium culmorum Sampled from Wheat Fields in Different Countries, Journal of Phytopathology, 2001, 149, 641, 642.
Horoszkiewicz-Janka J., Korbas M.: Znaczenie i możliwości ograniczenia szkodliwych metabolitów pochodzenia grzybowego, Progress in Plant Protection/Postępy w Ochronie Roślin, 2007, 47(2), 142, 144.
Miedaner T., Reinbrecht C., Lauber U., Schollenberger M., Geiger H. H.: Effects of genotype and genotype-environment interaction on deoxynivalenol accumulation and resistance to Fusarium head blight in rye, triticale, and wheat. Plant Breeding, 2001, 120, 97-105.
Perkowski J., Kiecana J., Schmuchacher U., Mühler H. M., Chełkowski J., Goliński P.: Head bilght and biosynthesis of Fusarium toxins barley kernels field inoculated with Fusarium culmorum, Europen Journal Phytopathology, 1996, 102, 491, 492.
Solarska E., Mróz A., Kuś J.: występowanie chorób powodowanych przez grzyby na pszenicy ozimej uprawianej w różnych systemach produkcji. Progress In Plant Protection/ Postępy w Ochronie Roślin, 2003, 43, 532-536.
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.