ORIGINAL PAPER
Evaluation of the product range and pricing on the Poznań organic food market
 
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Journal of Research and Applications in Agricultural Engineering 2006;51(2):112-117
 
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ABSTRACT
The paper discusses some of the findings of the survey-based research conducted in 2006 among 200 organic food consumers buying organic food in shops located in the area of the city of Poznań. The research aimed at evaluating the product range and pricing in the Poznań organic food market as well as analyzing their underlying factors and comparing the findings with those of the research conducted in 2004.
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Łuczka-Bakuła W.: Percepcja żywności ekologicznej przez konsumentów, Roczniki Naukowe SERiA, T. VII, zeszyt 8, s. 164-171, Warszawa - Poznań 2005.
 
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O'Carroll P.: Organic Food: Niche or Mainstream. The World of Food Ingredients, pp. 40-48, June/July 2001.
 
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Wright S.: Europe goes organic. International Food Ingredients, 39-43, May/June 1997.
 
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ISSN:1642-686X
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