Current issue
Online First
Archive
Instructions for Authors
Guide for Authors
Peer Review Policy
Research Ethics Policy
Ghostwriting and Guest Authorship
Copyright
Open Access Policy
Plagiarism
About the Journal
Aim and Scope
Scientific Board
Publisher
Editorial Board
Indexing in Databases
Personal Data Protection
Repository Policy
Contact
ORIGINAL PAPER
Evaluation of quality of savory (Satureja hortensis L.) herb from organic cultivation
Journal of Research and Applications in Agricultural Engineering 2007;52(4):48-51
KEYWORDS
ABSTRACT
Usefulness of Polish savory cultivar 'Saturn' for organic cultivation was investigated in four field experiments. The following traits were examined: yield of fresh, dried and without stems herbs, stem content in herb, yield of seeds, weight of 1000 seeds, essential oil content, mineral elements content and microbiological contamination. Herb yield only from one organic cultivation (in Słońsk) was higher compared with that from the conventional cultivation. Savory herb from organic cultivation contained more essential oil and mineral elements except calcium. Microbiological contamination analysis of savory herb showed that all investigated herbs were below the level of standard contamination for raw material treated with hot water.
REFERENCES (10)
3.
Balcerek M., Modnicki D.: Cząber ogordowy - nowe właściwości w świetle aktualnych doniesień. Panacea 2 (19), s. 18-19,2007.
4.
Czabajska w., Seidler-Łożykowska K., Kaźmierczak K.: Porównanie pięciu rodów hodowlanych cząbru ogrodowego z populacją uprawną. Herba Pol. 4, s. 164-1167,1994.
6.
Nowosielski O.: Zasady opracowywania zaleceń nawozowych w ogrodnictwie. PWRiL, Warszawa, 1988.
7.
Rumińska A., Suchorska K., Węglarz Z.: Rośliny lecznicze i specjalne. Wyd. SGGW AR Warszawa 1985.
8.
Marsh A. Moss M. Murphy E. Comparison of foods: spices and herbs; raw, processed, prepared. USDA Agricultural Handbook 1976.
9.
Kołodziej B.: Surowce zielarskie bogatym źródłem soli mineralnych. Wiad. Ziel. 7, s. 12-13,1992.
10.
Kluszczyńska D.: Majeranek -jego skład chemiczny i zastosowanie. Wiad. Ziel. 12, s. 16-18,2001.
Share
RELATED ARTICLE
| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
