It was evaluated the organic dairy farm implementing of biodynamic milk production technology. The research focused on the period of three years: 2007-2009. The test is used for grazing farm feeding system, during the summer and free-range housing system of dairy cattle. Particular attention is paid to the appropriate conditions for the animal welfare. Studies include identifying and evaluating of the efficiency milk production, expressed as yield of milk cows and content of components i.e., protein and fat. The highest average yield cows, during the testing yields, reached levels of approximately 20.8 kg of milk. The highest average fat content of milk cows reached approximately 4.47%, while the highest average protein content is approximately 3.57%. The maximum 305-days yield of a group of cows in third lactation, reached the level about 7000 kg of milk. The highest average productivity, all over the herd of cows, is about 5170 kg of milk per year.