The research concerned the isolation of the fungi growing in broad bean seeds and the evaluation of the influence of aqueous extracts from coriander and fennel on linear proliferation of pathogenic fungi: Fusarium culmorum, Fusarium oxysporum, Fusarium avenaceum, Fusarium sambucinum and Ulocladium consoriale. Broad bean seeds are colonized in 47,75% by pathogenic fungi species, which are mainly represented by: genus Fusarium, Ulocladium consoriale and Helminthosporium solani. 52,25% in the broad bean seeds' micoflora overall population is represented by saprophytes with the dominance of Penicillium genera, Cladosporium herbarum and Alternaria alternata. In the in vitro conditions aqueous extracts from fennel and coriander, regardless of the concentration used, stimulate the linear growth colonies of pathogenic fungi: Fusarium avenaceum, Fusarium sambucinum, Fusarium oxysporum. The fungistatic influence of the tested extracts was seen only in relation to Fusarium culmorum. For the coriander extract the inhibition of the surface growth was 61-81% and for the fennel extract 40-79%.