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ORIGINAL PAPER
The comparison of organic and conventional vegetables price level
Journal of Research and Applications in Agricultural Engineering 2008;53(4):6-8
KEYWORDS
ABSTRACT
The results of the investigation conducted between October 2005 and May 2007 concerning price premiums of organic vegetables were presented in the elaboration. Generally price premiums were rather high and very often they reached the level of 100%. The highest premiums occurred in vegetables of relatively low price, available in domestic supply all year long (onions, carrots, beetroots, potatoes) as well as those ones which were characterized by periodical deficits (cucumbers, tomatoes). The main reasons for such high price premiums were indicated in the article.
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Łuczka-Bakuła W.: Rolnictwo i rynek żywności ekologicznej u progu XXI wieku, Zagadnienia Ekonomiki Rolnej, nr 4, 2005.
2.
Łuczka-Bakuła W.: Rynek ekologicznych warzyw i owoców w Unii Europejskiej - wnioski dla Polski, [W:] Wybrane zagadnienia ekologiczne we współczesnym rolnictwie. Red. Z. Zbytek. Wyd. PIMR, Poznań 2004.
3.
Łuczka-Bakuła W.: Rynek żywności ekologicznej. Wyznaczniki i uwarunkowania rozwoju. PWE, Warszawa 2007.
5.
World Markets for Organic Fruit and Vegetables - Opportunities for Developing Countries in the Production and Export of Organic Horticultural Productions. FAO/ITC/CTA, Rome 2001.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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