Current issue
Online First
Archive
Instructions for Authors
About the Journal
Contact
4/2013 vol. 58
Stats
CC-BY 4.0
Get citation
ORIGINAL PAPER
Response of some potato cultivars to cultivation in organic system
K. Zarzyńska 1
,
 
W. Goliszewski 1
 
 
 
More details
Hide details
1
Instytut Hodowli i Aklimatyzacji Roślin, Zakład Agronomii Ziemniaka Jadwisin, 05-140 Serock
 
 
Journal of Research and Applications in Agricultural Engineering 2013;58(4):246-250
 
Article (PDF)
References (16)
 
KEYWORDS
potato
cultivar
crop production system
yield
quality
 
ABSTRACT
In experiment conducted in the years 2009-2010 at the Institute of Plant Breeding and Acclimatization - Jadwisin four potato cultivars of different earliness were tested. Potatoes were cultivated under 2 crop production systems: organic and conventional. The differences in morphological and physiological parameters of plant, yield and its structure were assessed. It was found important differences in reaction of cultivars to organic system. The differences in plant development influenced on total yield, tuber size distribution and tuber quality. The differences were smaller for early maturity cultivars than for later one. Share of external and internal tuber disorders was more connected with genotypes than with crop production system.
REFERENCES (16)
1.
Harris PL. The potato crop – the scientific basis for improvement, 2nd edition. Chapman & Hall, London, 1992.
Google Scholar
 
 
2.
Hiller LK, Thornton RE. Managing physiological disorders. In : Johnson DA (ed) Potato health management. American Phytopatological Society Press, St Paul, MN, 2008, pp 235-245.
Google Scholar
 
 
3.
Karalus W.: Qulitatsmindderung durch Rizoctonia solani vermeiden. Infodienst, 2000, 3/ 00.53-56.
Google Scholar
 
 
4.
Kuś J., Stalenga J.: Plonowanie kilku odmian ziemniaka uprawianych w systemach integrowanym i ekologicznym. Rocz. AR w Poznaniu. CCCVII, 1998 : 126-131.
Google Scholar
 
 
5.
Marscher H.: Mineral nutrition for higher plants, 2nd edition. Academic Press, London, 1995.
Google Scholar
 
 
6.
Moller K.: Impact and interaction of Phytophthora infestans and nitrogen nutrition on tuber growth and yield of potato. Technical University of Munch, 2000 (in German).
Google Scholar
 
 
7.
Neuhoff D.: Table potato production in organic farming- Impact of variety and manure application on yield formation and tuber composition. Faculty of Agriculture, University of Bonn, 2000 (in German).
Google Scholar
 
 
8.
Paffarth A.: Drahtwurmbefall an Kartoffeln. Bioland, 2002 : 23.
Google Scholar
 
 
9.
Radke W. Riekmann W., Brendler F.: Kartoffel, Krankheiten, Schadlinge, Unkrauter. Verlang Th. Mann, Gelesenkirchen Beur, 2002.
Google Scholar
 
 
10.
Szutkowska M, Lutomirska B.: Wpływ środowiska i niektórych czynników agrotechnicznych na porażanie się bulw ziemniaka parchem zwykłym. Biul IHAR, 2002, 221 : 153-166.
Google Scholar
 
 
11.
Van Delen A.: Yield and growth of potato and wheat under organic N management. Agronomy J, 2001, 93: 1370-1385.
Google Scholar
 
 
12.
Van der Zaag D. E.; Potatoes and their cultivation in the Netherlands. NIVAA Netherlands Potato Consultative Institute), 1992. www.pptato.nl.
Google Scholar
 
 
13.
Vos J.: Nitrogen and the growth of potato crops. In: Haverkort AJ, MacKerron DKL (eds) Potato ecology and modeling of crops under conditions limiting growth. Kluwer, Dordrecht, 1995, pp 115-128.
Google Scholar
 
 
14.
Zarzyńska K., Goliszewski W.: Rola odmiany w ekologicznej uprawie ziemniaka. Journal of Research and Applications in Agricultural Engineering, 2006, Vol.51 (2) : 214-219.
Google Scholar
 
 
15.
Zarzyńska K., Wroniak J.: Różnice w jakości plonu bulw ziemniaków uprawianych w systemie ekologicznym w zależności od niektórych czynników agrotechnicznych. Journal of Research and Applications in Agricultural Engineering, 2007, Vol.52 (4) : 108-114.
Google Scholar
 
 
16.
Zarzyńska K., Goliszewski W.: Plonowanie kilkunastu odmian ziemniaka uprawianych w systemie ekologicznym i integrowanym w zróżnicowanych warunkach klimatycznoglebowych. Materiały konferencyjne: przyrodnicze, produkcyjne i ekonomiczne skutki różnej intensywności produkcji roślinnej w aspekcie polityki rolnej UE. Poznań-Sielinko,18-19 października 2007, 2: 23-34.
Google Scholar
 
 
Share
Send by email
RELATED ARTICLE
The influence of hot water treatment on the incidence of postharvest diseases and quality of apples
The use of artificial neuronal networks of the RBF type for prediction of yield of chosen cereal plants
Yielding and quality of sweet basil and marjoram herb from organic cultivation
Evaluation of performance of compact disc harrow during after-crop cultivation
The effect of silicon application on growth of spring wheat under organic farming
Indexes
 
Keywords index
Topics index
Authors index
eISSN:2719-423X
ISSN:1642-686X
Journals System - logo
© 2006-2025 Journal hosting platform by Bentus
Scroll to top