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ORIGINAL PAPER
The effect of probiotics on poultry dung application, reduction of mineral fertilization and yield of selected crops
1
Poznań University of Life Sciences, Department of Grassland and Natural Landscape Sciences, Poland
Journal of Research and Applications in Agricultural Engineering 2014;59(3):125-128
KEYWORDS
ABSTRACT
Poultry dung may hardly be applied in fertilization of crops unless priobiotics are used and in many cases it may not be
used as fertilizer, since it causes the socalled physiological drought. The use of adequate amounts of probiotics, i.e. the socalled
live microorganisms, has an advantageous effect on fertilization properties of poultry dung. Application of poultry
dung in combination with probiotics resulted in high, stable yields of cereals. This makes it possible to eliminate mineral
fertilisation on farms, leading to tangible financial returns.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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