Current issue
Online First
Archive
Instructions for Authors
Guide for Authors
Peer Review Policy
Research Ethics Policy
Ghostwriting and Guest Authorship
Copyright
Open Access Policy
Plagiarism
About the Journal
Aim and Scope
Scientific Board
Publisher
Editorial Board
Indexing in Databases
Personal Data Protection
Repository Policy
Contact
ORIGINAL PAPER
Influence of lactic acid bacteria starter cultures on ochratoxin A contamination of maize grain ensilages
1
Instytut Biotechnologii Przemysłu Rolno-Spożywczego im. prof. Wacława Dąbrowskiego, Zakład Technologii Fermentacji ul. Rakowiecka 36, 02-532 Warszawa
Journal of Research and Applications in Agricultural Engineering 2013;58(4):34-37
KEYWORDS
ABSTRACT
Maize grain is a valuable fodder but often contaminated with ochratoxin A, which makes it dangerous for animals, especially
for pigs. The influence of synergistic activities of selected lactic acid bacteria strains on ochratoxin A contamination
of maize grain silage was evaluated. Ensilages with and without examined strains of lactic acid bacteria were made. The
content of ochratoxin A was 75% lower in the ensilage treated with bacteria than in fresh grain and significantly lower than
in the control ensilage.
REFERENCES (16)
1.
Zielińska K., Miecznikowski A.: Kultury starterowe bakterii fermentacji mlekowej do kiszenia pasz-od selekcji szczepów do aplikacji. Monografia Instytutu Biotechnologii Przemysłu Rolno-Spożywczego, 2008.
2.
Duarte S., Pena A., Lino C.: A revive on ochratoxin A occurrence and effects of processing of cereal and cereal derived food products. Food Microbiology, 2010., 27, 187-198.
3.
Baranowski A., Richter W. I. F., Grzybowski G.: Wybrane mikotoksyny występujące w paszach gospodarskich. Prace i materiały zootechniczne. Monografie i rozprawy. Jastrzębiec, 2003, 4, 57-77.
4.
Bancewicz E., Jarczyk A., Jędryczko R.: Ochratoksyna w surowicy trzody chlewnej. Biuletyn Naukowy, 2000.
5.
Jędryczko R., Bancewicz E.: Występowanie ochratoksyny A w paszach i komponentach paszowych w rejonie Warmii i Mazur. Biuletyn Naukowy, 2000.
6.
Rosa C., Keller K., Keller L., Gonzales Pereyra M., Pereyra C., Dalcero A., Cavaglieri L., Lopes C.: Mycological survey and ochratoxin A natural contamination of swine feedstuffs in Rio de Janeiro State. Brazil”, Toxicon, 2009, 53, 283-288.
7.
Grajewski J: Możliwości inaktywacji ochratoksyny A w badaniach in vitro oraz in vivo u kurcząt. Wydawnictwo Akademii Bydgoskiej im. Kazimierza Wielkiego, Bydgoszcz, 2003.
8.
Śliżewska K.: Najlepsze metody walki ze skutkami działania mikotoksyn. Hodowca Drobiu, 2010, 4/10, 20-24.
9.
Fuchs S., Sontag G., Stidl R., Ehrlich V., Kundi M., Knasmüller S.: Detoxification of patulin and ochratoxin A, two abundant mycotoxins, by lactic acid bacteria. Food and Chemical Toxicology, 2008, 46, 1398-1407.
10.
Abrunhosa L., Santos L., Venancio A.: Degradation of ochratoxin A by proteases and by a crude enzymes of Aspergillus niger. Food Biotechnology, 2006, Vol. 20, 231-242.
11.
Varga J., Peteri Z., Tabori K., Teren J., Vagvölgyi C.: Degradation of ochratoxin and other mycotoxins by Rhizopus isolates”, International Journal of Food Microbiology, 2005, vol. 99, 321-328.
12.
Péteri Z., Téren J., Vágvölgyi C., Varga J.: Ochratoxin degradation and adsorption by astaxanthin-producing Yeats. Food Microbiology (May), 2007.
13.
Stander M., Henke E., Bornscheuer U., Steyn P.: Screening of commercial hydrolases for the degradation of ochratoxin A. Journal of Agriculture and Food Chemistry, 2000, 48 (11), 5736-5739.
14.
Kapturowska A., Stecka K., Zielińska K., Kupryś M.: Ocena zdolności szczepów z rodzaju Lactobacillus do obniżania zawartości ochratoksyny A w warunkach modelowych”. Monografia „Wielokierunkowość Badań w Rolnictwie i Leśnictwie”, red. Barbara Wiśniowska-Kielian, Wyd. UR w Krakowie, 2010, t. 1, 107-112.
15.
Fassatiova O.: Grzyby mikroskopowe w mikrobiologii technicznej. Wydawnictwo Naukowo-Techniczne, Warszawa, 1983.
16.
Piotrowska M., Żakowska Z.: The elimination of ochratoxin A by lactic acid bacteria. Polish Journal of Microbiology, 2005, 54, 279-286.
Share
RELATED ARTICLE
| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
