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ORIGINAL PAPER
Temperature effect on kinematic viscosity of animal fats, vegetable oils and its transesterification products
Journal of Research and Applications in Agricultural Engineering 2011;56(1):50-54
KEYWORDS
ABSTRACT
In the study the changes in viscosity of animal fats, vegetable oils and products after esterification reaction were analyzed. Test was carried out at temperature between 5 to 60°C. It was found that the viscosity of methyl esters at investigated range of temperatures is less flexible then the rest of the tested materials. A test methodology was proposed to analyze the problem of improvement of the physical parameters of these materials as liquid fuel.
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| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
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