ORIGINAL PAPER
Use of natural plant powders for organic seed treatment
More details
Hide details
Journal of Research and Applications in Agricultural Engineering 2009;54(4):74-79
KEYWORDS
ABSTRACT
The object of an experiment was to assess the usefulness of powdered plants (garlic, thyme and basil) for wheat, sugar beet, radish ,carrot and parsley seed dressing. Mentioned crops showed different reactions to seed treatments. The best protection of sugar beet seedlings and young plants was obtained due to conventional chemical seed dressing Funaben T. On the contrary carrot and parsley showed better reaction to the herbal seed dressing. The highest number of plants was obtain from seed dressed with mixed garlic and basil powder. The results were respectively by 19% (carrot), 79% (parsley) i 49% (radish) higher than for plants from untreated seeds. Slightly lower increase in plant number comparing to the control seeds was obtained from seeds dressed with powdered garlic mixed with thyme. Pure garlic powder increased only i number of radish plants. Highest root yields for carrot, parsley and radish were obtained from seeds treated with garlic cm basil. They were by 115%, 35% and 69% respectively higher than from seeds treated with chemical seed dressing Funaben T.
REFERENCES (24)
1.
Azaz A.D., Irtem M.A., Kurkcouglu M. 2004. Composition and in vitro antomjcrobial activities of essential oil of some Thymus species. Z. Naturforsch. 59; 75-92.
2.
Biondi D., Cianci P., Geraci C. 1993. Antimicrobial activity and chemical composition of essential oils from Sicilian aromatic plants. Flav. Fragn. J. 8;331-342.
3.
Essman E.J. 1984. The medical uses of heibs. Fitoterapia. 55; 279-289.
4.
Gumowska J. 1991 Uzdrawiający czosnek. Prószynski i S-ka Waszawa ss 11-24.
5.
Hatanaka H., Kameda Y. 1980. Enzymatic asseys of scordinin as a main tonie principle active in garlic used in health food. Japanese J. of Hygiene. 4; 52-60.
6.
Jadczak D., Gizeszczuk M. 2006. Tymianek. Panacea 3/2006; 11-13.
7.
Kalemba D. 1998. Przeciwbakteryjne i przeciwgrzybicze właściwości olejków eterycznych. Post. Mikrobiologii. 38; 165-184.
8.
Kędzia A. 2000. Działanie olejku czosnkowego na bakterie beztlenowe. Postępy Fitoterapii. 1/2000; 28-31.
9.
Kędzia A. 2006. Ocena wrażliwości bakterii beztlenowych na olejek tymiankowy. Postępy Fitoterapii 3/2006; 131-135.
10.
Korbas M., Jajer E., Horoszkiewicz-Janka J. 2007. Substancje grzybobójcze w rolnictwie ekologicznym. Monografia T. 4 Przemysłowego Instytutu Maszyn Rolniczych Poznań 2007; 51-57.
11.
[ll] Lahariya A.K., Rao J.T. 1979. In vitro antimicrobial studies on the essential oil by Cyperus scariosus and Ocimum basilicum. Ind. Drugs. 16;150-152.
12.
Lutowski J. 1988. Components and biological properties of some Al-lium species. Dtsch. Apoth. Ztg. 128; 37-47.
13.
Morris J.A., Khettry A., Seitz E.W. 1979. Antimicrobial activity of aroma chemicals and essential oils. J. Am. Oil. Chem. Soc. 56; 595-613.
14.
Onyeagba R.A., Ugbogu O.C., Okeke CV., Iroakai O. 2004. Studies on the antymicrobial effects of garlic, ginger and lime. African J. Of Biotechnology. 3; 552-554.
15.
Orzeszko-Rywka A., Rochalska M. 2007. Wstępna ocena skuteczności ekologicznych metod zaprawiania nasion buraka cukrowego. J. of Research and Applications in Agricultural Engineering Vol 52(4); 10-13.
16.
Ozcan M. 1998. Inhibitory effects of spice extracts on the growth of Aspergillus parasitous. NRRL 2999. Z. Leb.Mitt. Unifers U. Forsch A. 207;253-255.
17.
Ozcan M., Chalcat J.C. 2002. Essential oil composition of Ocimmum basilicum and Ocimum minimum in Turkey. Czech. J. Food Sci. 20; 223-228.
18.
Phillipson J.D., O"Neill M.J. 1989 New leads to the treatment of protozoal infeetions besed on natural products. Acta Pharm. Nord 1; 131-143.
19.
Sasaki J., Kita T., IshitaK, Uchisawa H., Matsute H. 1999. Antibacterial activity of garlic powder. J. Nutr. Sci. Vitaminal. 45;785-790.
20.
Sitarek K 2004. Karbendazym. Podstawy i Metody Oceny Środowiska Pracy 1;4.
21.
Struciński P. 2006. Tiuram. Principles and Methods of Asseying the Walking Environment. 21; 145-180.
22.
Tansey M.R., Appleton J.A. 1975 Inhibition of fungal growth by garlic extract. Mycologia 67;409-4l3.
23.
Wexler H.M., Finegdd S.M. 1991. Antimicrobial susceptibility tests: manual Clinical microbiology. Ballows A. (ed.) Washington 1133-1142.
24.
www.stove-project.net/index2 .html.