Current issue
Online First
Archive
Instructions for Authors
Guide for Authors
Peer Review Policy
Research Ethics Policy
Ghostwriting and Guest Authorship
Copyright
Open Access Policy
Plagiarism
About the Journal
Aim and Scope
Scientific Board
Publisher
Editorial Board
Indexing in Databases
Personal Data Protection
Repository Policy
Contact
ORIGINAL PAPER
Harvest of wet hay with a round baler with the use of microbiological preparation Inoculant 1155
Journal of Research and Applications in Agricultural Engineering 2006;51(3):16-22
KEYWORDS
ABSTRACT
This study examines results of experiments to assess how the location of the applicator of the microbiological additive Inoculant 1155 when added to wet hay during harvesting with a baler affects its loss. Also, was assessed how the moisture content of harvested hay treated with the additive Inoculant 1155 affected the quality of hay. It was observed that the lowest loss of the additive (4,6%) was for the applicator placed in the front part of the press chamber of the baler. Hay of the best quality (evaluation was based on chemical analysis) was observed for a moisture content of 20% and density of 110 kg m-3. The study also presents analysis of temperature distribution inside the bales. The lowest temperature was observed for hay of a moisture content of 20% and density of 110 kg m-3.
REFERENCES (22)
1.
Coblenz WK., Turner IE., Scarbrough DA., Lesmerster KE., Keilogg DW., Coffey KP., Me Beth LJ.: Storage characteristic of bermudgrass hay as affected by moisture content and density of square bales. Arkansas Agricultural Experiment Station Research series, 470, s. 154-161, 1999.
2.
Colzani G., Santorio G., Martillotti F., Verna M.: Studia e prove sperimentali su vari sistemi per distribuzione di integrativlie conservativi nei tricianti. Instituto Sperimentale per la Meccanizzazione, Agricola, Roma, 1978.
3.
Dulcet E.: Grunfutterkonservierung. Wie flussige Praparate im Aufsammelhacksler zudosieren ?. Landtechnik 53,s.272, 1998.
4.
Dulcet E., Woropay M.: Analysis of liquid additives loss when applied to green forage in a forage harvester. Applied Engineering in Agriculture, American Society of Agricultural Engineers, 16 (6), s. 653-656, 2000.
5.
Dulcet E., Woropay M., Kaszkowiak J., Chrusciel J.: Quality assessment of baled hay with microbiological additive. The XIV Memorial CIGR World Congress, Tsukuba, Japan, 299, 2000.
6.
Dulcet E.: Quality assessment of the mixing of vegetable with additives in a forage harvester. Journal of Agricultural Engineering Research The official Journal of the European Society of Agricultural Enginers, 79 (3), s. 275-282, London, 2001.
7.
Dulcet E., Woropay M.: On the Application Method and the loss of additive in a round baler. Proceedings of the 3rd Asia Pacific Conference on Systems Integrity and Maintenance. Queensland University of Technology, Australia, s. 89-92, 2002.
8.
Dulcet E., Woropay M., Kaszkowiak J., Haczkiewicz T.: Analysis of uniformity of the application of granulated additive to hay during harvesting with the baler. Proceedings of the 4th Asia-Pacific Conference on System Integrity and Maintenance. The Indian Institute of Technology, Kanpur, India, s. 233-239, 2004.
9.
Gregory PH., Lacey ME., Festenstein GN., Skinner FA.: Microbiological and biochemical changes during the moulding of hay. Journal General Microbiology, 33, s. 147-174, 1963.
10.
Jarmoz D., Podkówka W., Chachułowa J.: Żywienie zwierząt i paszoznawstwo, PWN, Warszawa, 2001.
11.
Harrison P.M.: Preservation of large round bales at high moisture. Transactions of the ASAE, 28(3), s. 356-359, 1985.
13.
Kuntzel U.: Stabilisierung von feuchtem heu durch konservierungsmittel. Ubersiten zur Tieremahrg, 19, s. 87-132,1991.
15.
Olszewski T.: Dobór i racjonalne wykorzystanie środków technicznych do produkcji zielonek na siano. IBMER, Warszawa, 1994.
16.
Olszewski T.: Tendencje w rozwoju techniki rolniczej. Problemy Inżynierii Rolniczej 4(34), s. 137-142, 1998.
17.
Podkówka W.: Kierunki w produkcji kiszonek i siana w Europie. Zeszyty Problemowe Postępów Nauk Rolniczych 462, s. 25-39, 1998.
18.
Sęk T., Przybył J., Dach J.: Zbiór i konserwacja zielonek. Wyd. Akademia Rolnicza, Poznań, 2002.
20.
Theune HH.: Konservierungsmittel bei der Heubereitung. Das Wirtachaftseigene Futter, 23 (2), s. 88-100, 1997.
21.
Tomes NJ; Shelley T; Allen G; Badner G; Price J; Soderlund S.: Preservation of alfalfa hay by microbial inoculation at baling. Landbauforschung Volkenrode, Sonderheft 123, s. 344-347, 1991.
Share
RELATED ARTICLE
| eISSN: | 2719-423X |
| ISSN: | 1642-686X |
We process personal data collected when visiting the website. The function of obtaining information about users and their behavior is carried out by voluntarily entered information in forms and saving cookies in end devices. Data, including cookies, are used to provide services, improve the user experience and to analyze the traffic in accordance with the Privacy policy. Data are also collected and processed by Google Analytics tool (more).
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
You can change cookies settings in your browser. Restricted use of cookies in the browser configuration may affect some functionalities of the website.
